Bringing Grandma's recipes to your kitchen, one slice at a time.


Jerk Chicken and Shrimp pineapple bowl


1 ripe pineapple
2 chicken breast thin cut
1 tsp Grace jerk seasoning
1 tsp Walkerwood Jamaican jerk seasoning
12 jumbo shrimp
2 bell pepper
1 red onion diced


cut pineapple in half including leaves
cut around inside but do not break the skin
cut horizontal and vertical lines in fruit
scoop out cubes
preheat pan (med temp) add 1 Tb oil
Add chicken and cook 2-3 min per side until pink gone
Add shrimp cook for 2-3 min
Add veggies and simmer for several minutes
Add some pineapple chunks back into the meat mix and refill the bowl.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?