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Jerk shrimp angel eggs!

Laura J. Boss

Jerk shrimp angel eggs!
A keto friendly snack for you🙂

All I did was season up some large shrimp with a store bought jerk seasoning and sear them in a very hot pan for 1 to 2 minutes per side. (You can probably find a good jerk seasoning on the spice aisle at your neighborhood grocer)

For the angel eggs I just boiled some eggs for 10 minutes, peeled them then cut in half and removed the yolks. In a small bowl I mixed the yolks, a little mustard, dill pickle relish, salt, pepper and paprika then filled the egg white halves and topped them each with a tasty shrimp.

These lil angel eggs are so tasty they’re devilish

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?