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Low-Carb Bacon Cheeseburger Casserole: A Delicious and Nutritious Meal

Low-Carb Bacon Cheeseburger Casserole : A Delicious and Nutritious Meal

Are you looking for a tasty and satisfying meal that is also low in carbohydrates? Look no further than the low-carb bacon cheeseburger casserole! This dish is packed with flavor and nutrition, making it the perfect choice for anyone looking to enjoy a delicious meal without compromising their dietary goals.


  • 1 pound ground beef
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon, diced
  • 1/2 cup heavy cream
  • 1/4 cup almond flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  3. Add onions and bell peppers to the skillet and cook until softened.
  4. Stir in shredded cheese, diced bacon, heavy cream, almond flour, salt, and black pepper.
  5. Transfer the mixture to a 9×13 inch baking dish.
  6. Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.
  7. Let it cool for 5 minutes before serving.

Why it’s a perfect Low-Carb meal

The low-carb bacon cheeseburger casserole is a great option for those following a low-carb diet because it is made with almond flour instead of traditional wheat flour. Almond flour is a low-carb and high-fat alternative that is a great option for those looking to reduce their carbohydrate intake. Additionally, the dish is also relatively high in protein and healthy fats, making it a well-balanced and satisfying meal.

Serve it with

The low-carb bacon cheeseburger casserole is best served on its own or with a side salad. It can also be paired with a low-carb bun or lettuce wrap for a more traditional burger experience.

In conclusion, the low-carb bacon cheeseburger casserole is a delicious and nutritious meal that is perfect for anyone looking to reduce their carbohydrate intake. With its rich and savory flavors, and its high protein and healthy fat content, this dish is sure to satisfy even the most discerning palate. Try it today and see for yourself why it’s a perfect low-carb meal.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?