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Minced Beef and Tomato Pasta Bake

Minced Beef and Tomato Pasta Bake: A Delicious Twist on a Classic Comfort Dish

Are you craving a hearty and satisfying meal that’s both delicious and easy to make? Look no further than this mouthwatering Minced Beef and Tomato Pasta Bake recipe. With its rich flavors and comforting cheese sauce topping, it’s sure to become a favorite in your household. Let’s dive into the details of how to create this culinary masterpiece.

Ingredients for Minced Beef and Tomato Pasta Bake:

  • 250g of elbow pasta
  • 500g of high-quality minced beef
  • 2 onions, finely chopped
  • 2 cloves of garlic, grated
  • 1 pinch of chili flakes
  • 1 tin of condensed tomato soup (such as Campbell’s)
  • Olive oil
  • Salt and pepper to taste
  • 1 teaspoon of sugar

Cheese Sauce:

  • 2 tablespoons of butter
  • 3 tablespoons of plain flour
  • Approximately 3 cups of milk
  • 1 cup of grated cheese
  • 1/4 teaspoon of grated nutmeg
  • Salt and pepper to taste

Step-by-Step Method:

  1. Prepare the Meat Sauce:
    • Begin by frying the onions, garlic, and chili flakes in a pan until fragrant.
    • Add the minced beef to the pan, breaking it up as it browns.
    • Pour in the condensed tomato soup and season with salt, pepper, and sugar.
    • Allow the mixture to simmer for 30 minutes, adjusting the consistency with water if needed.
  2. Make the Cheese Sauce:
    • In a separate pot, melt the butter over low heat.
    • Stir in the flour to create a roux, cooking until it becomes slightly golden.
    • Gradually whisk in the milk, ensuring a smooth consistency.
    • Bring the sauce to a gentle boil, stirring constantly until thickened.
    • Add the grated cheese, nutmeg, salt, and pepper, then set aside.
  3. Assemble and Bake:
    • Preheat your oven to 200°C (about 390°F).
    • Cook the elbow pasta until al dente, then combine it with the meat sauce.
    • Transfer the mixture to a casserole dish and pour the cheese sauce over the top.
    • Sprinkle with freshly grated parmesan cheese for an extra burst of flavor.
    • Bake for 20-30 minutes, or until the cheese is golden and bubbly.

Enjoy Your Minced Beef and Tomato Pasta Bake!

Indulge in the comforting flavors of this irresistible dish, perfect for a cozy night in or a family gathering. With its hearty combination of beef, tomato, and creamy cheese sauce, it’s sure to satisfy even the pickiest of eaters. Serve it up with a side salad or garlic bread for a complete meal that will have everyone coming back for seconds. Bon appétit!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?