Bringing Grandma's recipes to your kitchen, one slice at a time.


Peach Cobbler Nachos

Peach Cobbler Nachos Recipe is a super simple dessert recipe that utilizes those juicy fresh peaches. It makes a deliciously easy snack or dessert that’s perfect for just about any time!


For the chips

2 Tbsp vegetable oil canola or coconut can be substituted (or spray oil)
10 6-inch flour tortillas cut into 6 or 8 chips
4 Tbsp granulated sugar
1/2 Tbsp ground cinnamon

For the fruit

1 cup water
1 tablespoon fresh lemon juice
1 cup granulated sugar
1/4 cup cornstarch
1/4 tsp vanilla extract
1/8 Tsp ground cinnamon
1/8 Tsp pumpkin pie spice
10 or 16 ounce package frozen peaches defrosted & chopped. (5 to 6 large peaches that have been peeled, pitted, & chopped)
Additional ingredients
caramel sauce, whipped cream, or ice cream if desired


For the chips

Heat oven to 350 degrees F. Brush or spray oil over both sides of tortillas. Combine cinnamon and sugar and sprinkle evenly over tortillas.
Lay wedges in a single layer on one or two cookie sheets. Bake 10 to 12 minutes or until tortillas are lightly browned and crisp. Remove from oven and allow to cool.
(Once completely cool, chips can be stored in an airtight container up to 2 days.)

For the peaches

In a large saucepan over medium heat, stir together the water, lemon juice, sugar, and cornstarch. Cook until thickened and bubbly, around 5 minutes.
Once it becomes bubbly, Add the peaches and cook for another 3 minutes making sure to stir consistently. Remove the pan from the heat and stir in the vanilla extract, cinnamon, and pumpkin pie spice. Mix until everything is combined.
Cool slightly then build your nachos. Or, store in the refrigerator for a few days. Reheat and build nachos.

Build your nachos

Spread the chips on a plate or tray. Spoon peach filling over the chips. Top with caramel sauce, whipped cream, and/or ice cream. Serve immediately.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?