Pecan Upside-Down Bundt Cake on a Serving Plate

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Indulge in the Rich Flavors of our Pecan Upside-Down Bundt Cake Recipe

Looking for a dessert that is sure to impress? Look no further than our delicious pecan upside-down bundt cake recipe! This recipe is perfect for any occasion and is sure to be a crowd-pleaser. Our recipe combines the classic flavors of pecans and brown sugar with a moist and tender cake for a dessert that is truly unforgettable.


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup pecans, chopped


  1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  5. In a small saucepan, melt the brown sugar and unsalted butter together over low heat until smooth. Pour the mixture into the prepared bundt pan and sprinkle the chopped pecans over the mixture.
  6. Pour the cake batter into the bundt pan on top of the pecans and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 15 minutes before inverting onto a serving plate.
  9. Serve warm with a scoop of vanilla ice cream and enjoy!

Why our recipe stands out: Our recipe stands out from the competition for several reasons. First and foremost, we use high-quality ingredients that are sure to produce a delicious and impressive dessert. Our recipe also includes detailed instructions that are easy to follow, ensuring that even novice bakers can create a beautiful and tasty cake.

Additionally, our recipe is versatile and can be customized to suit your personal taste preferences. You can easily swap out the pecans for other nuts, such as walnuts or almonds, or add in your favorite spices, like cinnamon or nutmeg.

If you’re looking for a show-stopping dessert that is sure to impress your guests, look no further than our pecan upside-down bundt cake recipe. With its delicious flavors, moist texture, and easy-to-follow instructions, this recipe is sure to become a staple in your dessert repertoire. Give it a try today and see why it’s quickly becoming one of our most popular recipes!

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