Bringing Grandma's recipes to your kitchen, one slice at a time.


Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread


8 ounces Ribeye Steak, thinly sliced
salt and pepper, to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper, sliced
1 yellow onion, sliced
4 ounces mushrooms, sliced ( didn’t use )
1 loaf French bread, cut in half lengthwise
¼ cup mayonnaise
8 ounces Provolone cheese, sliced ( I also used mozzarella)


heat the oven to 400 degrees
Add the salt and pepper to the ribeye steak ( I also used garlic powder, onion powder, and paprika)
Heat oil on high heat in a cast iron skillet
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip)
( I flipped because my steak was extra thick)

Add the Worcestershire sauce and toss with the meat.
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan
Season with salt and pepper to taste
Cook for two minutes, stirring occasionally.
Spread mayonnaise over both halves of the bread (can use garlic bread)
Layer with slices of Provolone cheese
Add the steak and vegetable.
Layer with remaining cheese
Cook for 10-15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?