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Pineapple Teriyaki Stuffed Salmon & Shrimp Bowls with Pineapple Fried Rice and White Rice!

Pineapple Teriyaki Stuffed Salmon & Shrimp Bowls with Pineapple Fried Rice and White Rice – A Delicious and Healthy Meal

Impress your friends and family with this flavorful and nutritious dish, perfect for a special occasion or a weeknight dinner.

Introduction

Pineapple Teriyaki Stuffed Salmon & Shrimp Bowls with Pineapple Fried Rice and White Rice is a mouthwatering and healthy meal that is perfect for a special occasion or a weeknight dinner. This dish is packed with flavor, nutrition, and color, making it a great option for anyone who wants to impress their friends and family with a delicious and healthy meal.

Ingredients

4 salmon fillets
1 pound of shrimp, peeled and deveined
1 cup of teriyaki sauce
1 cup of pineapple chunks
2 cups of cooked white rice
2 cups of cooked pineapple fried rice
Salt and pepper, to taste
Olive oil
Green onions, chopped, for garnish

Instructions

Preheat the oven to 400 degrees F.

Season the salmon fillets with salt and pepper and brush them with olive oil.

In a separate bowl, toss the shrimp with teriyaki sauce and pineapple chunks.

Place the salmon fillets on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked through.

In a pan, heat the shrimp and pineapple mixture over medium heat for 3-4 minutes, or until the shrimp is pink and cooked through.

Serve the salmon fillets and shrimp mixture over the cooked white rice and pineapple fried rice.

Garnish with chopped green onions.

Tips & Variations

You can also use chicken breast or tofu instead of shrimp for a vegetarian option.
For extra flavor and nutrition, add vegetables like bell peppers, carrots, and broccoli to the pineapple fried rice.
If you like a sweeter flavor, add extra pineapple chunks or a drizzle of honey to the dish.

Conclusion

Pineapple Teriyaki Stuffed Salmon & Shrimp Bowls with Pineapple Fried Rice and White Rice is a delicious and healthy meal that is perfect for a special occasion or a weeknight dinner. The combination of flavors and textures, along with the nutrition provided by the fish, shrimp, pineapple, and rice make this a well-rounded meal that is sure to impress your friends and family.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?