Bringing Grandma's recipes to your kitchen, one slice at a time.


Pork chops with multicolored potatoes && red onion!

Pork chops and mashed potatoes in one casserole! An excellent family meal that pleases everyone.
Simple and easy! My whole family would love this recipe so much if it were just for them, I would do it every day! Try it, you will love it! To prepare this recipe, you will need the following ingredients:

° 3 tablespoons butter
° 3 tablespoons all-purpose flour
° 1-1/2 teaspoon salt
° 1/4 teaspoon pepper
° 1 can (14-1/2 ounce) chicken broth
° 6 steak or sirloin steaks (3/4 inch thick)
° 2 tablespoons canola oil
° Additional salt and pepper, optional
° 6 cups sweet potatoes, peeled and finely diced
° 1 medium onion, sliced
° Paprika and fresh chopped parsley, optional

Directions :
In a small skillet, melt the butter. Stir in flour, salt, and pepper until mixture is smooth. Add broth. Bring the mixture to a boil, cook and stir for a minute or until it comes together. Removing from fire & set apart .

In a large frying pan, fry pork chops on both sides in oil; Sprinkle with salt and pepper to taste.

At 13″ x 9″ greased. Bread plate, layer of potatoes and onions. Cast broth mix on layers. Place pork chops on top.

Cover and bake at 350 degrees for 1 hour; Remove the lid and bake for 30 minutes or until the meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Kitchen Tips Test

The mandolin does a quick job of chopping potatoes and onions.

Rib steaks are recommended because they have a slightly higher fat content than smaller sirloin steaks. Even with longer cooking times, they tend to still be rich in flavour.

Nutrition Facts :
1 serving: 574 calories, 29 g fat (11 g saturated fat), 128 mg cholesterol, 1015 mg sodium, 36 g carbs (3 g sugar, 3 g fiber), 40 g protein.

Enjoy !!!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?