Bringing Grandma's recipes to your kitchen, one slice at a time.


Crawfish and spinach Fettuccine

You’ll Need

1 pound Louisiana crawfish tails
1 small chopped onion
1/2 red, green bell peppers finely chopped
2 cloves finely minced garlic
Old bay
Accent (optional)
Heavy cream
Half n Half
Parmesan cheese
Cream cheese
3 or 4 handfuls fresh spinach
1 16 oz box fettuccine



Put large pot of salted water to boil (for pasta)

In a preheated pan with EVOO, sautee onions and peppers until the onions are translucent, toss in minced garlic halfway through (If you like, pour in a couple of splashes of white wine at this point and let it reduce to half) then Add about 3/4 of a pint of Half n Half, 1/4 teaspoon salt, pepper, 1/2 teaspoon accent (optional), 1/4 teaspoon basil, 1 1/2 teaspoons old bay, 1/2 cup grated parmesan cheese and a half pint of heavy whipping cream and let simmer on med low heat for 5 minutes. ON THE SPICES……..use your judgement, you may like a bit more or less of either.

Place pasta to boil

Add in the entire package of peeled crawfish tails including the liquid, give it a good stir, add a couple tablespoons of cream cheese and stir in the spinach until wilted, cover and let simmer about 10 minutes on medium heat. Remove from heat, stir in cooked pasta, cover and let sit 5 minutes before serving.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?