Simplify Cooking: Quick and Easy Recipes for Busy Days


Easy and Delicious Potato Salad Recipe for Your Summer Gatherings

Summer is a time for outdoor gatherings, barbeques, and picnics. And what better dish to bring to these events than a classic potato salad? This crowd-pleasing dish is not only easy to make, but it is also versatile and customizable to suit any taste preference. In this article, we will go over the ingredients and steps to make a delicious potato salad that will be sure to impress your guests.


To make a potato salad, you will need the following ingredients:

  • 3 pounds of potatoes
  • 4 hard-boiled eggs
  • 1 cup of mayonnaise
  • 1/4 cup of Dijon mustard
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped dill pickles
  • Salt and pepper to taste


  1. Boil the Potatoes: The first step is to boil the potatoes. Rinse them well and cut them into bite-size pieces. Place the potatoes in a pot of cold, salted water and bring to a boil. Let the potatoes cook until they are tender, which should take about 10-15 minutes. Drain the potatoes and let them cool completely.
  2. Boil the Eggs: While the potatoes are boiling, you can also boil the eggs. Place the eggs in a pot of cold water and bring to a boil. Once the water starts boiling, turn off the heat and let the eggs sit in the hot water for 10 minutes. After 10 minutes, remove the eggs and place them in cold water to stop the cooking process. Once the eggs have cooled down, peel and chop them.
  3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, and a pinch of salt and pepper.
  4. Mix the Ingredients: In a large bowl, mix the chopped potatoes, chopped eggs, chopped red onion, chopped celery, and chopped dill pickles. Pour the dressing over the mixture and stir until all of the ingredients are well-coated.
  5. Chill and Serve: Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour to chill. This will allow the flavors to meld together. Once chilled, give the potato salad a stir and taste for seasoning. Add more salt and pepper if needed. Serve and enjoy!

Tips and Variations

  • To make the potato salad healthier, you can use Greek yogurt instead of mayonnaise. This will give the salad a tangy flavor and a creamy texture.
  • If you like a crunch in your salad, you can add some chopped walnuts or pecans to the mixture.
  • For a more savory potato salad, you can add crumbled bacon or diced ham.
  • To add some color to the dish, you can add some chopped red or yellow bell peppers.
  • You can also add some fresh herbs, such as parsley or chives, to the potato salad for added flavor.


A potato salad is a classic summer dish that is perfect for any occasion. With a few simple ingredients and some easy steps, you can make a delicious potato salad that will be sure to impress your guests. Feel free to experiment with different variations and ingredients to make the salad your own. Happy cooking!


  1. Can I make the potato salad ahead of time? Yes, you can make the potato salad a day ahead of time. Just be sure to keep it refrigerated until ready to serve.
  2. Can I use different types of potatoes? Yes, you can use any type of potatoes you like for the salad. However, we recommend using waxy potatoes like Yukon

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