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Red Velvet Cinnamon Rolls

Decadent Red Velvet Cinnamon Rolls with Cream Cheese Frosting

Are you tired of the same old cinnamon rolls? Why not try the Red Velvet Cinnamon Rolls recipe? These decadent rolls will add a pop of color to your breakfast table and satisfy your sweet tooth. Here is the recipe:


  • 2 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring


  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 tablespoons ground cinnamon

Cream Cheese Frosting

  • 4 oz. cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  1. In a large bowl, whisk together flour, cocoa powder, instant yeast, sugar, and salt.
  2. In a small saucepan, heat milk and butter over medium heat until butter is melted. Remove from heat and let it cool to lukewarm.
  3. Add egg, vanilla extract, and red food coloring to the milk mixture and whisk to combine.
  4. Add the milk mixture to the flour mixture and stir with a wooden spoon until the dough forms.
  5. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
  6. Place the dough in a greased bowl and cover it with a damp towel. Allow it to rise in a warm place until it doubles in size, about 1 hour.
  7. Preheat the oven to 375°F.
  8. Roll the dough out into a rectangle shape.
  9. Spread softened butter over the dough.
  10. Combine brown sugar and cinnamon, and sprinkle it evenly over the butter.
  11. Roll up the dough tightly and cut it into 12 equal slices.
  12. Place the slices in a greased 9×13 inch baking dish.
  13. Cover with a damp towel and allow the dough to rise in a warm place for 30 minutes.
  14. Bake for 25-30 minutes or until the rolls are golden brown.
  15. To make the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  16. Spread the frosting over the warm cinnamon rolls and serve.

In conclusion, the Red Velvet Cinnamon Rolls recipe is a great twist on the classic cinnamon rolls that you can serve for breakfast or dessert. The rich, chocolatey flavor and bright red color make them visually appealing and delicious. With our informative and detailed article, you can easily outrank the

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?