Delicious Apple Pie Pound Cake Recipe
This Apple Pie Pound Cake with Apple Fritter Topping & Glaze is a delicious fall dessert that combines the flavors of apple pie and pound cake. The moist and flavorful cake is topped with a crunchy apple fritter topping and a sweet glaze, making it the perfect dessert for any occasion.
Bake in oven preheated to 325 degrees for 1 hour 15-20 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Cup Milk (Room Temperature)
1 Tablespoon of Pure Vanilla Extract
1 Tsp Cream Bouquet
1/2 Cup Brown Sugar & 1 Tsp Cinnamon to dust cake pan and add to top of apple pie filling and batter.
4 Granny Smith Apples
1/2 C Brown Sugar or more to your preferred taste
1 Tsp Cinnamon or more to your preferred taste
1 Tablespoon Butter
Dash of salt
FOR GLAZE I USED:
- Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Grease a 10-inch (25 cm) bundt pan with butter or cooking spray, then dust with a mixture of 1/2 cup brown sugar and 1 tsp cinnamon.
- In a mixing bowl, cream 3 sticks of butter with 3 cups of sugar until light and fluffy.
- Add 5 eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups of cake flour, 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp cinnamon, and 1/2 tsp nutmeg.
- Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of room temperature milk. Mix until well combined.
- Stir in 1 tbsp of pure vanilla extract and 1 tsp of cream bouquet.
- In a medium-sized saucepan, combine 4 peeled and diced Granny Smith apples, 1/2 cup brown sugar, 1 tsp cinnamon, 1 tbsp butter, and a dash of salt. Cook over medium heat until the apples are soft and the sugar has dissolved, about 10 minutes.
- Pour half of the cake batter into the prepared bundt pan. Spoon the apple filling over the batter, spreading it evenly. Pour the remaining cake batter over the apple filling.
- Sprinkle 1/2 cup of brown sugar and 1 tsp of cinnamon on top of the cake batter.
- Bake in the preheated oven for 1 hour 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small mixing bowl, whisk together powdered sugar and water to make a glaze. Drizzle the glaze over the cooled cake.
- Serve and enjoy your delicious Apple Pie Pound Cake!
- Use room temperature ingredients for best results.
- Dusting the cake pan with a mixture of brown sugar and cinnamon adds a delicious crust to the cake.
- Be careful not to overmix the batter to ensure a moist and tender cake.
- Let the cake cool completely before adding the glaze to prevent it from melting.
This recipe yields approximately 16 servings, with each serving containing approximately:
- Calories: 548
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 126mg
- Sodium: 202mg
- Total Carbohydrate: 76g
- Dietary Fiber: 1g
- Sugars: 52g
- Protein: 5g
Please note that these nutritional values are estimates and may vary depending on the specific ingredients used.