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DinnerLunchSeafood

Salmon Shrimp and Lobster Claw Meat loaded Linguine

Salmon Shrimp and Lobster Claw Meat loaded Linguine

INGREDIENTS

400g linguine or spaghetti
2 tbsp olive oil
2 garlic cloves, thinly sliced
½ red chilli, deseeded and finely chopped
200ml dry white wine
220g cherry tomatoes, halved
200g seafood selection
handful fresh parsley, roughly chopped, to serve
1 lemon, cut into wedges, to serve

DIRECTIONS

Bring a large pan of salted water to a boil and cook the pasta according to pack instructions.
Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and chili and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
Divide between serving dishes and sprinkle over the chopped parsley. Serve with a lemon wedge to squeeze over.

Tip:

You could also use a frozen seafood mix for this recipe. Defrost according to pack instructions, then cook as above. Alternatively, use 200g cooked prawns instead.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?