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Short Rib Mac & Cheese Fries: The Perfect Comfort Food
When it comes to comfort food, few dishes can rival the combination of macaroni and cheese and French fries. Add in some tender, slow-cooked short ribs, and you have a dish that is sure to satisfy even the most discerning palates. In this article, we will take a closer look at short rib mac & cheese fries, including its history, how to make it, and why it is the perfect comfort food.
History of Short Ribs
Short ribs have been a popular cut of meat for centuries, with references to them dating back to ancient Rome. They are typically taken from the brisket, plate, or chuck of a cow and are known for their rich, beefy flavor and tenderness when cooked slowly.
Short ribs have been a staple in many traditional cuisines, including Korean, Italian, and Jewish. In Korea, they are often marinated and grilled, while in Italy they are typically braised in red wine. Jewish cuisine also features short ribs in dishes such as brisket and cholent.
The Evolution of Mac & Cheese
Macaroni and cheese, also known as mac & cheese, is a dish that has been around for centuries. The earliest known recipe for macaroni and cheese can be traced back to the 14th century, where it was made with a mixture of grated cheese and cooked pasta.
Over the years, the dish has evolved to include a variety of different cheeses and additional ingredients such as milk, cream, and butter. Today, macaroni and cheese is a beloved comfort food that can be found in many different forms, from boxed mixes to gourmet restaurant dishes.
Short Rib Mac & Cheese Fries: The Perfect Combination
When it comes to comfort food, few dishes can rival the combination of macaroni and cheese and French fries. Add in some tender, slow-cooked short ribs, and you have a dish that is sure to satisfy even the most discerning palates. The rich, beefy flavor of the short ribs pairs perfectly with the creamy mac & cheese, while the crispy fries add a satisfying crunch.
Short Rib Mac & Cheese Fries: A Recipe
4 lbs beef short ribs
Salt and pepper, to taste
2 cups beef broth
2 cups red wine
2 cups diced onion
2 cups diced carrot
2 cups diced celery
2 cloves garlic, minced
1 lb macaroni
4 cups heavy cream
2 cups grated cheddar cheese
2 cups grated parmesan cheese
4 cups French fries
Preheat oven to 350°F.
Season the short ribs with salt and pepper.
In a large Dutch oven or casserole, brown the short ribs on all sides over medium-high heat.
Add the beef broth, red wine, onion, carrot, celery, and garlic. Bring to a simmer, then cover and transfer to the oven.
Braise the short ribs for 2-3 hours, or until tender and falling off the bone.
While the short ribs are cooking, bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions. Drain and set aside.
In a separate saucepan, heat the heavy cream over medium heat. Once hot, add the cheddar and parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
Once the short ribs are done, remove them from the braising liquid and shred the meat with two forks.
In a large bowl, combine the cooked macaroni, cheese sauce, and shredded short rib meat.
Heat the French fries according to package instructions, or make your own by cutting potatoes into thin strips and deep-frying until golden brown.
Serve the mac & cheese mixture on top of the fries, garnishing with additional cheese or herbs if desired.
Short rib mac & cheese fries is the ultimate comfort food, combining the rich, beefy flavor of slow-cooked short ribs with the creamy goodness of macaroni and cheese, all topped off with crispy French fries. The dish is easy to make and is sure to be a hit with family and friends. Give it a try and see for yourself why short rib mac & cheese fries is a recipe that is sure to be a staple in your household.