Shrimp and Okra with Sausage Recipe – Delicious and Nutritious
If you’re a seafood lover, then you’re going to love this shrimp and okra with sausage recipe. This delicious and savory dish is a perfect balance of flavors and spices that will leave you wanting more. The dish is not only tasty but also nutritious, with high protein content from the shrimp and sausage and fiber from the okra.
Here are the ingredients you’ll need to make this mouthwatering dish:
- 1 pound of large shrimp, peeled and deveined
- 1 pound of fresh okra, chopped
- 1 pound of sausage, sliced
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of paprika
- 1 tablespoon of thyme
- 1 tablespoon of cayenne pepper
- 1 tablespoon of salt
- 2 tablespoons of olive oil
- 2 cups of chicken broth
To make this delicious recipe, follow these simple steps:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage slices and cook until browned, then remove from the pot and set aside.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Add the okra to the pot and stir for 5-7 minutes until it is tender.
- Add the canned tomatoes, thyme, paprika, cayenne pepper, and salt to the pot and stir for 1-2 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
- Add the shrimp and sausage to the pot and stir for 5-7 minutes, or until the shrimp are cooked through.
- Serve the dish hot with your favorite side dishes.
Tips and Tricks
- To avoid a slimy texture in your okra, make sure to wash it well and pat it dry before chopping.
- Adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness.
- Serve the dish with rice, bread, or a side salad for a complete meal.
This shrimp and okra with sausage recipe is a delicious and nutritious dish that will surely impress your family and friends. The balance of flavors and spices makes this a standout meal, perfect for any occasion. We hope you enjoy making and eating this recipe as much as we did.