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Tomato Okra Shrimp and Sausage Recipe

Shrimp and Okra with Sausage Recipe – Delicious and Nutritious


If you’re a seafood lover, then you’re going to love this shrimp and okra with sausage recipe. This delicious and savory dish is a perfect balance of flavors and spices that will leave you wanting more. The dish is not only tasty but also nutritious, with high protein content from the shrimp and sausage and fiber from the okra.


Here are the ingredients you’ll need to make this mouthwatering dish:

  • 1 pound of large shrimp, peeled and deveined
  • 1 pound of fresh okra, chopped
  • 1 pound of sausage, sliced
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of paprika
  • 1 tablespoon of thyme
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of salt
  • 2 tablespoons of olive oil
  • 2 cups of chicken broth


To make this delicious recipe, follow these simple steps:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage slices and cook until browned, then remove from the pot and set aside.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Add the okra to the pot and stir for 5-7 minutes until it is tender.
  4. Add the canned tomatoes, thyme, paprika, cayenne pepper, and salt to the pot and stir for 1-2 minutes.
  5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
  6. Add the shrimp and sausage to the pot and stir for 5-7 minutes, or until the shrimp are cooked through.
  7. Serve the dish hot with your favorite side dishes.

Tips and Tricks

  • To avoid a slimy texture in your okra, make sure to wash it well and pat it dry before chopping.
  • Adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness.
  • Serve the dish with rice, bread, or a side salad for a complete meal.


This shrimp and okra with sausage recipe is a delicious and nutritious dish that will surely impress your family and friends. The balance of flavors and spices makes this a standout meal, perfect for any occasion. We hope you enjoy making and eating this recipe as much as we did.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?