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Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!
2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped
Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
Add the garlic and cook until fragrant, about a minute.
Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.
Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute.
Mix in the cheese and let it melt into the sauce.
Mix in the lemon juice, parsley and shrimp and serve over the steaks!
Calories 668, Fat 55g (Saturated 26g, Trans 1g), Cholesterol 243mg, Sodium 532mg, Carbs 6g (Fiber 0.5g, Sugars 2g), Protein 35g Nutrition
Fried King Crab Legs With Garlic Butter
King Crab legs
Clean the crab meat thoroughly
Make an egg wash
Season the egg wash
Heat the Oil
Place crab legs in egg wash
Dip in flour
Place in grease
for a few minutes.
Cook until golden brown
Place on a cooling sheet
Get some lemon and make some dipping sauce.
Place some garlic in a pan.
Use fresh garlic.
Season to taste