Bringing Grandma's recipes to your kitchen, one slice at a time.


Surf and Turf

Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!

2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped

Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
Add the garlic and cook until fragrant, about a minute.
Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.
Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute.
Mix in the cheese and let it melt into the sauce.
Mix in the lemon juice, parsley and shrimp and serve over the steaks!

Nutrition Facts:

Calories 668, Fat 55g (Saturated 26g, Trans 1g), Cholesterol 243mg, Sodium 532mg, Carbs 6g (Fiber 0.5g, Sugars 2g), Protein 35g Nutrition


Fried King Crab Legs With Garlic Butter









King Crab legs

Canola Oil



Clean the crab meat thoroughly

Make an egg wash

Season the egg wash

Heat the Oil

Place crab legs in egg wash

Dip in flour

Place in grease

Let cook
for a few minutes.

Cook until golden brown

Place on a cooling sheet

Get some lemon and make some dipping sauce.

Place some garlic in a pan.

Use fresh garlic.

Melt butter

Season to taste


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?