Bringing Grandma's recipes to your kitchen, one slice at a time.


Shrimp & Broccoli Alfredo

This Shrimp and Broccoli Alfredo recipe is a delicious and easy-to-make dinner that is perfect for any occasion. The dish is made with succulent shrimp, tender broccoli, and a rich homemade Alfredo sauce that is sure to please your taste buds. The dish is not only delicious, but it is also packed with protein and fiber, making it a healthy dinner option.

One of the best things about this recipe is that it is incredibly easy to make. The shrimp and broccoli are sautéed in a pan with garlic, and then added to a homemade Alfredo sauce. The sauce is made with butter, cream, Parmesan cheese, and seasonings, making it rich, creamy, and full of flavor. The pasta is then tossed with the sauce and the shrimp and broccoli, and topped with more Parmesan cheese.

The dish is perfect for a special occasion like a dinner party, but it is also easy enough to make on a weeknight. It is sure to be a hit with your family and friends, and is a great way to impress your guests with your cooking skills.

After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can’t imagine how pleased I was when I came up with this delicious version.


1½ pounds large shrimp, peeled and deveined

2 cups broccoli florets, steamed

1 cup white mushrooms, sliced

5 cloves garlic, minced

½ medium onion, minced

¼ stick unsalted butter

1 tbsp ground black pepper

1 tbsp garlic salt

1 tsp creole seasoning

1(15 oz) jar Bertolli® Alfredo Sauce


In a large pot, boil the pasta according to the instructions on the package.

Heat a medium-sized skillet over medium-high heat. Add butter, shrimp, onions, and mushrooms. Saute shrimp and vegetables, stirring often. Add garlic and dry seasonings after 5 minutes of sauteing.

After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta. Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste. Stir to combine and blend flavors.

Serve with bread sticks and a garden salad. Garnish with dried parsley and chives.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?