Shrimp Scampi Linguine with Asparagus: A Delicious and Easy-to-Make Meal
A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need
- Linguine pasta
- Shrimp (peeled and deveined)
- Asparagus (trimmed and cut into 1-inch pieces)
- Garlic (minced)
- Lemon juice
- White wine
- Parmesan cheese (grated)
- Parsley (chopped)
Instructions for Making the Dish
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the asparagus and cook for 3-4 minutes until tender.
- Pour in the white wine and lemon juice, and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked linguine, shrimp, and parsley to the skillet, and toss to coat with the sauce.
- Season with salt and pepper to taste.
- Serve the shrimp scampi linguine with asparagus on plates, and top with grated Parmesan cheese.
Why You’ll Love this Dish
Not only is this dish delicious, but it’s also very versatile. You can easily adjust the ingredients to suit your taste. For example, if you prefer a more garlicky flavor, you can add more minced garlic. If you’re not a fan of asparagus, you can substitute it with your favorite vegetable. This dish is perfect for a quick weeknight dinner or for entertaining guests. The combination of shrimp, asparagus, and linguine with a buttery garlic sauce is sure to impress.
Shrimp Scampi Linguine with Asparagus is a delicious and easy-to-make meal that is perfect for any occasion. With the added twist of asparagus, it adds a fresh and unique taste to a classic dish. Give it a try, and you won’t be disappointed.