Spicy Steak Ramen Noodles – ready to eat in under 15 minutes! Only 7 ingredients! Such a great weeknight meal!! Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar, ramen noodles and green onions for garnish. Can add green beans, broccoli, mushrooms, or asparagus. This is a great way to use up leftover steak. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #steak #asian #ramen #noodles #recipe
1 lb skirt steak, cut into thin strips
1 Tbsp oil
½ cup hot sauce*
2 Tbsp Worcestershire sauce
1 Tbsp white vinegar
1 Tbsp minced onion
1 Tbsp minced garlic
3 Tbsp brown sugar
2 (3-oz) packages ramen noodles, any flavor
green onions, sliced
Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
Can use any cut of steak you prefer.
If you prefer your steak rare, remove it from the skillet before adding the sauce ingredients. Add the steak back to the skillet with the noodles.
Can add broccoli, green beans, mushrooms or asparagus to noodle mixture.
Increase or reduce the hot sauce to your personal preference. Add soy sauce in place of reduced hot sauce.
I used Frank’s hot sauce.