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BeefDinnerLunch

Super Easy Pot Roast

Super Easy Pot Roast

Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
Serves: 6

Ingredients :

A good cut of beef chuck for the roast itself; this recipe calls for about

2 2.5-pound chucks, but I usually just make one

2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
1 packet dry salad dressing – Italian
1 packet dry salad dressing – Ranch
1 packet dry Brown Gravy
½ cup of water

Directions :

Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.
If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.
Simplest pot roast slow cooker pot roast recipe with only 4 ingredients that tastes amazing

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?