Bringing Grandma's recipes to your kitchen, one slice at a time.


Sweet and spicy chicken

I cut 12 chicken wings into pieces, washed them and seasoned with my favorite all purpose seasoning, paprika, garlic powder and pepper, placed in a resealable storage bag and refrigerated overnight.

For the sauce I used my favorite brand sweet chili sauce and added 3 chili peppers, a squeeze of honey, minced garlic and a splash of beer….. blend together well and set aside.

Fry the wings in 350Β° oil for 10 minutes then place directly into the sauce while they are still hot and toss until well coated.

They really are delicious y’all πŸŒΆπŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?