Bringing Grandma's recipes to your kitchen, one slice at a time.


Cheesy Beef & Cabbage Skillet Casserole

1 pound ground beef
1 medium cabbage, cored and thinly sliced
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) crushed tomatoes
2 cups mozzarella cheese, grated
1 medium onion, diced
2 cloves garlic, minced
4 tablespoons olive oil
1 teaspoon dried oregano (or more, to taste)
Sea salt and fresh ground pepper, to taste

Preheat oven to 400°F.
Heat olive oil in a large oven-proof skillet over medium heat. Add onions and cook until soft and translucent, 5-7 minutes. Add garlic and cook one minute more.
Add ground beef and cook until no longer pink. Add cabbage, crushed and diced tomatoes, oregano, and salt and pepper and saute until cabbage is wilted, about 10 minutes.
Top with grated cheese and bake for 15 minutes. Enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?