Sweet and Spicy Sticky Pineapple Teriyaki Wings
These are just a few wings I cut and seasoned with a lil all purpose blend then fried them naked in oil 350° for 8 minutes.
I mixed some PF Changs teriyaki sauce, a lil pineapple juice, sirricha, honey, red pepper flake and a splash of beer in a large bowl and I took the wings straight from the hot oil and tossed them around in the sauce until well coated. I put them in a 400° oven uncovered for 5 minutes then tossed them in the sauce again. (That’s what makes them sticky)
My hunni wanted to finish off those waffle fries but I enjoyed mine with a hot buttered corn on the cob