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Cajun BBQ Shrimp Scampi Linguine

Quick and Easy Cajun BBQ Shrimp Scampi Linguine – A Flavorful Seafood Dinner Recipe”

This recipe for Cajun BBQ Shrimp Scampi Linguine is a delicious and easy dinner option. Tender shrimp are coated in a spicy Cajun seasoning and sautéed until golden brown. Served over a bed of creamy linguine and topped with tangy BBQ sauce. Perfect for a weeknight dinner or a special occasion. #CajunBBQShrimpScampi #Linguine #SeafoodDinner

Shrimp and linguine in a lemon, butter, garlic BBQ sauce! (A cross between shrimp scampi and New Orleans BBQ shrimp!)

8 ounces linguine (or other pasta) (gluten free for gluten free)
2 tablespoons butter
1 teaspoon cajun seasoning
1 pound jumbo shrimp (16-24), shelled and deveined
4 cloves garlic, chopped
1/2 cup chicken broth (or white wine or beer)
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (such as Franks Red Hot, or to taste)
2 tablespoons lemon juice
2 tablespoons butter, chilled and cut into 1/2 inch pieces
1 tablespoon parsley, chopped


Start cooking the pasta as directed on package.
Meanwhile, melt the butter in a pan over medium-high heat until frothing, add the shrimp, seasoned with the cajun seasoning, cook for 2 minutes, flip, add the garlic cook until fragrant, about a minute.
Add the broth, Worcestershire sauce, hot sauce, and lemon juice and bring to a boil before shutting off the heat and mixing in the butter and parsley.
Toss the shrimp and sauce with the pasta and enjoy along with some optional bread for soaking up any extra sauce!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?