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Homemade Hibachi: A Quick and Delicious Dinner Idea for Any Occasion

Steak and Shrimp Hibachi Recipe: A Mouthwatering Japanese Delight

Are you a fan of Japanese cuisine? Do you enjoy trying out new recipes and impressing your guests with your culinary skills? If yes, then you must try out this delicious steak and shrimp hibachi recipe that will leave your taste buds tingling with excitement. In this article, we will take you through the step-by-step process of creating this scrumptious meal that will transport you straight to Japan.

What is Hibachi Cooking?

Before we dive into the recipe, let us first understand what Hibachi cooking is. Hibachi is a traditional Japanese method of grilling food over an open flame. This technique involves cooking food on a high-heat iron griddle that is usually placed on a wooden or metal table. Hibachi cooking is known for its unique flavor and aroma that is hard to replicate with other cooking methods.

Ingredients Needed

To make the steak and shrimp hibachi, you will need the following ingredients:

  • 1 lb sirloin steak, sliced into thin pieces
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Step-by-Step Recipe

Now that you have all the necessary ingredients, let us dive into the step-by-step process of making the steak and shrimp hibachi.

Step 1: Prepare the Vegetables

Slice the onion, zucchini, carrot, and mushrooms into thin pieces.

Step 2: Cook the Rice

Cook the rice according to the instructions on the package and keep it warm.

Step 3: Prepare the Sauce

In a small bowl, mix together soy sauce, sake, mirin, and minced garlic. Set aside.

Step 4: Cook the Steak

Heat a large skillet or hibachi grill on high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Add the sliced steak and cook for 2-3 minutes until browned. Remove the steak from the pan and set it aside.

Step 5: Cook the Shrimp

In the same skillet, add another tablespoon of vegetable oil and swirl to coat the pan. Add the shrimp and cook for 2-3 minutes until pink. Remove the shrimp from the pan and set it aside.

Step 6: Cook the Vegetables

In the same skillet, add the sliced onion and cook for 1-2 minutes until translucent. Add the sliced zucchini, carrot, and mushrooms, and cook for another 2-3 minutes until the vegetables are tender.

Step 7: Combine the Ingredients

Add the cooked steak and shrimp back into the skillet with the vegetables. Pour the sauce over the mixture and stir everything together until the ingredients are coated in the sauce.

Step 8: Serve and Enjoy!

Serve the steak and shrimp hibachi over a bed of warm rice and garnish with chopped scallions or sesame seeds. Enjoy this mouthwatering Japanese delicacy with your family and friends!


  1. Can I use a regular skillet to make hibachi-style food? Yes, you can use a regular skillet to make hibachi-style food. However, a hibachi grill will provide a more authentic flavor and experience.
  2. Can I use other types of meat instead of steak? Yes, you can use other types of meat like chicken or pork instead of steak if you prefer. Just make sure to slice it into thin pieces for even cooking.
  1. Can I substitute the vegetables with other ones? Yes, you can use any vegetables you like or have on hand. Just make sure to slice them into thin pieces for even cooking.
  2. Can I make the sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before using it.
  3. Can I make this dish spicy? Yes, you can add some chili flakes or hot sauce to the sauce mixture to add some heat to the dish. Adjust the amount to your liking.


If you are looking to impress your guests with a delicious and unique Japanese meal, then this steak and shrimp hibachi recipe is the perfect choice. With its savory flavors and mouthwatering aroma, this dish is sure to become a favorite among your family and friends. So go ahead, give this recipe a try, and enjoy a taste of Japan in the comfort of your own home.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?