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Cheesy Asparagus Casserole

Creamy Cheesy Asparagus Casserole Recipe: Indulgent Comfort Food Made Easy

Indulge in our delicious Cheesy Asparagus Casserole, a comforting dish that showcases the freshness of asparagus and the irresistible taste of cheese. This easy-to-make recipe is perfect for family meals or dinner parties with friends. Let yourself be enchanted by the creamy flavor and delicate aroma of this Cheesy Asparagus Casserole.

Try this easy recipe for a cheesy asparagus casserole – The best side dish to any meal!


  • 2 bunches of asparagus
  • 1 tablespoon butter
  • 1/2 ounce soft cream cheese
  • 1/2 cup heavy whipping cream
  • 1 tablespoon chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup grated parmesan cheese
  • 1/8 cup Pepper Jack cheese, shredded
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup cooked and crumbled bacon

How To Make Cheesy Asparagus Casserole

Heat the oven to 400 degrees. – Wash and trim the asparagus, then grease a 9 x 13 baking tray and place them in it.In a skillet, melt the butter over a medium heat, then add the soft cheese, heavy whipping cream, chicken broth, garlic powder, paprika, Italian seasoning, salt and pepper. Stirring constantly until ingredients are well blended.

Reduce the heat to medium/low and bring the sauce to a simmer until the heavy whipping cream has reduced and thickened.Keep whisking until it does not stick to the bottom of the pan. It will take a few min for sauce to reduce & thick.Once thick, add the Parmesan cheese and Pepper Jack cheese and continue to stir until the cheese melts and the sauce is smooth.Pour the cheese sauce over the asparagus in the middle of the casserole, avoiding the tops of the asparagus.Next, sprinkle mozzarella cheese and crushed red pepper flakes over the cheese sauce.

Bake for 15 minutes.If you prefer crunchy asparagus, you can reduce the baking time by 2-3 minutes.Remove from oven and add bacon crumbs to the top.Bake for another 3 minutes and Enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?