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Cheesy Mozzarella Biscuit Bombs

Irresistible Cheesy Mozzarella Biscuit Bombs Recipe

Cheesy Mozzarella Biscuit Bombs are the ultimate comfort food snack, combining the fluffy, buttery goodness of biscuits with the gooey, irresistible charm of melted mozzarella cheese. These bite-sized treats are perfect for any occasion, whether you’re hosting a party, enjoying a family movie night, or simply looking for a quick and satisfying snack.

The magic of these biscuit bombs lies in their simplicity and the delightful surprise of the cheesy center. Made with just a handful of ingredients, they come together in no time. You’ll start with pre-made biscuit dough, which saves time and ensures a consistently fluffy texture. Each biscuit dough ball is stuffed with a generous piece of mozzarella cheese, then sealed tightly to keep all that cheesy goodness inside.

Once assembled, the biscuit bombs are brushed with a mixture of melted butter, garlic powder, and Italian herbs, adding a burst of flavor and an enticing aroma that fills your kitchen as they bake. Pop them in the oven until they’re golden brown and the cheese inside is perfectly melted. The result is a warm, cheesy, and utterly delicious treat that’s crispy on the outside and wonderfully gooey on the inside.

Cheesy Mozzarella Biscuit Bombs are incredibly versatile. Serve them as an appetizer with marinara sauce for dipping, or pair them with a hearty soup or salad for a complete meal. They also make a fantastic addition to any game day spread or potluck, sure to be a crowd favorite.

With their easy preparation and crowd-pleasing flavor, these biscuit bombs are bound to become a go-to recipe in your kitchen. Whether enjoyed fresh from the oven or reheated for a quick snack, Cheesy Mozzarella Biscuit Bombs are guaranteed to delight with every cheesy, buttery bite.


– 1 can of refrigerated biscuit dough
– 16 cubes of mozzarella cheese (about 1 inch each)
– 4 tablespoons melted butter
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (for garnish)


 1. **Prepare the Oven and Baking Sheet:**
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
2. **Assemble the Biscuit Bombs:**
– Open the can of refrigerated biscuit dough and separate the biscuits.
– Flatten each biscuit slightly with your hands or a rolling pin to create a small disc.
– Place a cube of mozzarella cheese in the center of each biscuit disc.
– Wrap the biscuit dough around the cheese, sealing the edges tightly to prevent cheese from leaking during baking. Repeat for all biscuits and cheese cubes.
3. **Add Flavor and Toppings:**
– In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
– Brush each biscuit bomb with the garlic butter mixture, coating them evenly.
– Sprinkle grated Parmesan cheese generously over the tops of the biscuit bombs.
4. **Bake:**
– Place the biscuit bombs on the prepared baking sheet, spacing them slightly apart to allow for expansion.
– Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey.
5. **Serve:**
– Remove the biscuit bombs from the oven and let them cool slightly.
– Garnish with chopped fresh parsley.
– Serve warm, with marinara sauce for dipping if desired.
Enjoy these Cheesy Mozzarella Biscuit Bombs as a delightful appetizer or snack!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?