Bringing Grandma's recipes to your kitchen, one slice at a time.


Chicken and Shrimp Stir Fry

 Easy Weeknight Meal: Chicken and Shrimp Stir Fry

In the realm of quick and delicious meals, chicken and shrimp stir fry reigns supreme. This vibrant dish brings together tender chicken, succulent shrimp, and an array of fresh vegetables, all wok-cooked to perfection. If you’re looking for a meal that’s not only bursting with flavor but also easy to whip up, look no further than this irresistible chicken and shrimp stir fry recipe.

Ingredients for Chicken and Shrimp Stir Fry

To embark on this culinary journey, assemble the following ingredients:

  • Wok
  • Rubber spatula
  • Oil (garlic-infused stir fry oil adds a delightful aroma)
  • White rice
  • Frozen peas and carrots
  • Canned bean sprouts
  • Green onion, chopped
  • Fresh garlic, minced
  • Fresh ginger, minced
  • Salt and coarse black pepper
  • Dark soy sauce
  • Shrimp (medium or large)
  • Chicken breast

Step-by-Step Directions

1. Prepare Ingredients

Start by cutting the chicken breast into bite-sized cubes and season to taste with salt and pepper. Set aside while you move on to the next steps.

2. Cook the Rice

Boil the white rice according to the package instructions. Once cooked, spread the rice on a cookie sheet and place it in the freezer for about 20 minutes. Alternatively, you can prepare the rice a day ahead and refrigerate it until you’re ready to use it. This step ensures that the rice maintains a firm texture, preventing it from turning mushy in the stir fry.

3. Prepare the Wok

Heat a tablespoon of oil in the wok over medium-high heat. Add the minced garlic and ginger, followed by the shrimp. Cook for about a minute until the shrimp turns pink, then push them to the side of the wok.

4. Stir Fry the Vegetables

Next, add the frozen peas and carrots to the wok and cook for another 2 minutes. Toss in the green onion and canned bean sprouts and stir-fry for an additional minute or two until the vegetables are tender-crisp.

5. Incorporate Rice and Sauces

Move the cooked vegetables to the side of the wok and add the chilled rice. Stir-fry for about 2 minutes, incorporating the rice with the vegetables. Pour in the dark soy sauce gradually, ensuring even distribution throughout the dish.

6. Final Touches

Finally, add the seasoned chicken breast and continue stirring for another 1-2 minutes until the chicken is fully cooked and everything is well combined.

7. Serve and Enjoy

Your delicious chicken and shrimp stir fry is now ready to be served! Garnish with additional chopped green onions or a drizzle of soy sauce if desired.

Why This Recipe Stands Out

What makes this chicken and shrimp stir fry recipe exceptional is its perfect balance of flavors and textures. The combination of juicy shrimp, tender chicken, and crisp vegetables creates a delightful harmony in every bite. The aromatic blend of garlic, ginger, and dark soy sauce adds depth to the dish, making it a true culinary masterpiece.


In conclusion, if you’re searching for a meal that’s both satisfying and quick to prepare, look no further than this chicken and shrimp stir fry recipe. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress. Give it a try and savor the sensational flavors of this delightful stir fry!

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?