Bringing Grandma's recipes to your kitchen, one slice at a time.


Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions


°750g Beef (tenderloin or rump steak)
°250g white basmati rice
°3 medium onions
°4 sprigs of cilantro
°2 tbsp. tablespoon soy sauce
°4 tbsp. peanut oil
°1 tbsp. cornstarch
°Ground pepper

Preparation steps

Peel and slice the onions. Wash, dry and thin the cilantro.Cut the meat into strips and place it in a deep dish.
Spread the sliced ​​onions over the meat, drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, sprinkle with pepper and cornstarch and mix good.
Let to marinate for 20 min in fridge.Cooking rice according to instructions on packet.At the same time, heat two tablespoons of oil in a wok or large skillet, sauté the beef in small batches for 2 minutes.
Remove the meat from the wok, pour a tablespoon of oil and sauté the onions for 5 minutes.
Pour in the marinade juice and bring to a boil.
Then add the meat, salt, pepper and cook for 2 minutes.
Place the rice in bowls.Divide the meat with the onions among the plates.
Drizzle with sauce.
Garnish with coriander sprigs. Serve hot.
Enjoy !

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?