DinnerLunchPastaSeafood

Fried Buffalo Tilapia with Spaghetti & Cheesy Garlic Bread

Air Fryer Tilapia

Who doesn’t love fish and chips?! But dunking fish in a boiling pit of oil at home can make for a messy time. Instead, we can use an air fryer and get a wonderfully crisp piece of air-fried fish and it is just as delicious! Plus, tilapia in the air fryer is healthier so you can spend those extra calorie points on an extra pale ale, or two! Tilapia is a delicate piece of fish and lends itself well to the air fryer. Keep reading below to find the easy seven-step recipe for making air fryer tilapia so you can finally have an easy and mess-free way to make fish and chips at home!

What is tilapia?

Tilapia is actually a very broad term and refers to many species of chichlid fish. They are mainly freshwater fish. Tilapia has a mild flavor making it a great canvas for you to decorate with lots of flavor.

Tilapia is the fourth most common seafood consumed in the United States. You can always find a ton of it at Costco and it is always very cheap.

This tilapia fries super quick and comes out crispy in the air fryer. The parmesan crust with lemon zest is fresh and light and adds a delicious crunch! Pair these with some air fryer chips for fish and chips night!

Ingredients

4 fillets of Tilapia
1/2 cup flour
4 ounces parmesan cheese, grated
2 teaspoons lemon zest
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 eggs

Instructions

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?