Bringing Grandma's recipes to your kitchen, one slice at a time.


Fried Cabbage with Bacon Shrimp and Spicy Andouille Sausage

Fried Cabbage with bacon🥓shrimp🍤and spicy andouille sausage🌶

(fried in bacon grease🤤)Omg it’s soo good🔥

Loaded Cabbage Recipe:


1 head of cabbage
1/2 pound of shrimp, peeled & deveined
6 oz of Hillshire Farm smoked
andouille sausage, sliced
1 small yellow onion, sliced thin
6 strips of bacon, pork
2 tbsp of bacon grease (or butter)
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp Slap Ya Mama Cajun Seasoning
1 tsp Old Bay Seasoning
½ tsp pepper, ground


Slice cabbage into four equal parts. Remove the hard white stem in the middle of the cabbage and throw it away.

Then slice each quarter of cabbage into 1 inch wide strips.

In a large pot on medium heat, cook diced bacon until golden brown. Then add sliced onions and sliced sausage to the same pan. Let it cook for about 3 minutes.

Next, add the cabbage. Let cabbage cook down for about 5-7 minutes. If you are adding shrimp, add them now. Add seasonings and mix thoroughly.

Cover and reduce heat to low heat. Simmer for about 15 minutes, while occasionally stirring until cabbage is tender.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?