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Pasta with Creamy Shrimp Sauce

Pasta with Creamy Shrimp Sauce Recipe – Delicious Seafood Pasta Dish


  • 1lb pasta
  • 2tablespoons olive oil
  • 4garlic cloves, finely chopped
  • 1white onion, finely chopped
  • 1lb shrimp
  • 2tablespoons tomato paste
  • 1/4cup white wine
  • 2cups heavy cream
  • 2tablespoons chopped onion
  • Salt and pepper, to taste


  • 1 Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.
  • 2  While the pasta is cooking, stir-fry the garlic and onion in the oil until the onion is translucent. Add the shrimp and sauté until they completely change color from a gray to a pink color. Incorporate the tomato paste and cook for 1 additional minute. Add the wine and let reduce. Pour in the cream and cook over medium heat for 8 more minutes.
  • 3  Mix the pasta with the sauce, sprinkle with the chopped onion and serve.

More About This Recipe

  • Pasta is my favorite go-to food; it’s versatile and both kids and adults tend to like it. The flavor and texture of noodles make it possible to prepare a number of delicious dishes. This pasta with a creamy shrimp sauce is a slightly gourmet variation of a meal my sister and I used to prepare when we were younger. We made a creamy sauce with tuna, which we added to spaghetti. This time, to give our tried-and-true recipe a special touch, I’ve swapped out tuna for shrimp, my favorite. The best thing about this dish is that you can have dinner ready in only 20 minutes.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?