Bringing Grandma's recipes to your kitchen, one slice at a time.


Southern Hamburger Steaks with Onion Mushroom Gravy

Mushroom & Onion Gravy Recipe – A Delicious and Easy way to Elevate your Meal

Ingredients :

For the Hamburger Steak Patties:

1 large egg
1/4 cup bread crumbs
6 slice of bacon, cooked and chopped
1 teaspoon of seasoned salt
3 tablespoons olive oil
1-1/2 pounds ground beef
1 large onion, diced
1 teaspoon garlic powder
1/2 teaspoons fresh black pepper

1 cup all purpose flour

For the Brown Onion Mushroom Gravy:

1 big, chopped onion
1 cup of beef broth
1 cup of water
1/4 cup of all purpose flour
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 tablespoon of Worcestershire sauce
1 Tablespoon Gravy master (orange top)
2 cups of freshly sliced mushrooms

Directions :

1. In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.
2. Shape into 4 to 6 hamburger patties – all the same size.
3. In your flour you set aside, dip each patty so both sides are well coated
4. In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.
5. Cook until browned on both sides, remove and set aside–reserving all the pan drippings for the gravy
6. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.

7. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.
8. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
9. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
10. Add in your sliced mushrooms, then reduce heat to a low simmer.
11. Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..
12. Serve over buttered mashed potatoes

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?