Homemade Chalupa Shells Recipe – Crispy & Delicious

Chalupas are a Mexican dish that consists of a fried tortilla shell filled with various ingredients such as meat, cheese, lettuce, avocado, tomato, and sour cream. They are crispy on the outside and soft on the inside.

Ingredients:

For the chalupa shells:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon white vinegar
– 1/2 cup milk
– Oil for frying

Instructions:

1. Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine.
2. Stir in the vinegar and milk until a shaggy ball forms.
3. Turn out onto a lightly floured, clean work surface.
4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each).
5. Roll out each piece of dough into an oval shape about 6 inches long and 4 inches wide.
6. Heat oil in a large skillet over medium-high heat until it reaches 375°F.
7. Fry each piece of dough until golden brown and crispy, about 2 minutes per side.
8. Remove from oil and place on paper towels to drain.

Tips:

– To make the best tasting chalupa shells at home, start by making the dough.
– Mix the flour, baking powder, and salt together.
– When they are combined, mix in the oil.
– Next, add in milk and knead the dough.
– If the dough is tough and dry, add more milk.
– Fry chalupa shells for 2-3 minutes per side using tongs to fold over into taco shell shape.
– Once golden brown and lightly crispy, drain excess oil on paper towels or baking rack.

Conclusion:

I hope these tips help you make delicious Homemade Chalupa Shells! Enjoy!