Bringing Grandma's recipes to your kitchen, one slice at a time.

Supreme Nachos
DinnerLunch

Supreme Nachos

Laura J. Boss

INGREDIENTS

FOR THE NACHOS

1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. taco seasoning
kosher salt
1 (15-oz.) can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded cheddar
2 c. Shredded Monterey jack
1 (15-oz.) can black beans, drained
1/2 c. pickled jalapeños

FOR TOPPING

1 large tomato, diced
1 avocado, diced
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling

DIRECTIONS

Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
Bake until cheese is melty, 15 minutes.
Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?