Bringing Grandma's recipes to your kitchen, one slice at a time.


Hot Cheesy Crab dip!

Omg I didn’t measure anything but let me tell y’all how I made this hot cheesy crab dip!
I used crab claw, mayo, sour cream, cheddar cheese, cream cheese, Louisiana hot sauce, Worcestershire sauce, old bay, pinch of garlic powder, lemon juice and chopped green onion. I mixed everything well then put in a lightly buttered baking dish and baked for a total of about 40 minutes. I went back and added those shrimp on the top just because I like shrimp๐Ÿ˜๐Ÿ˜‚
I sliced a small french loaf, rubbed it with EVOO and sprinkled on a lil Italian seasoning then baked for 8 minutes.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?