Bringing Grandma's recipes to your kitchen, one slice at a time.


Lemon Butter Baked Shrimp

Lemon Garlic Shrimp Recipe – A Mouthwatering Seafood Delight

Shrimp is a beloved seafood that is enjoyed by many. It’s low in calories, high in protein, and packed with essential nutrients like omega-3 fatty acids. This recipe for Lemon Garlic Shrimp will tantalize your taste buds with its zesty flavor and succulent texture.


This lemon garlic shrimp recipe is an easy and quick-to-prepare dish that requires only a handful of ingredients. It’s perfect for busy weeknights or when you need to impress your guests with an elegant seafood meal. The key to making this recipe shine is using fresh ingredients and proper seasoning.


For this recipe, you’ll need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 3 tablespoons of unsalted butter
  • 3 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of fresh lemon juice
  • 1 tablespoon of fresh parsley, chopped
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. In a cast-iron skillet or oven-safe pan, melt the butter over medium heat.
  3. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
  4. Add the peeled and deveined shrimp to the pan and toss to coat in the butter and garlic mixture.
  5. Add the lemon juice to the pan and stir to combine.
  6. Place the skillet in the preheated oven and bake for 10-12 minutes until the shrimp are pink and cooked through.
  7. Remove the skillet from the oven and sprinkle the chopped parsley over the top of the shrimp.
  8. Serve hot with your choice of sides.

Why Our Recipe Stands Out

This recipe for Lemon Garlic Shrimp is a standout for several reasons. First, it’s incredibly easy to make, taking only 20 minutes from start to finish. Secondly, the combination of garlic, lemon, and red pepper flakes gives the dish a zesty and tangy flavor that perfectly complements the sweetness of the shrimp. Finally, using a cast-iron skillet or oven-safe pan allows the shrimp to cook evenly and absorb all the flavors of the buttery garlic and lemon sauce.


In conclusion, this recipe for Lemon Garlic Shrimp is a delicious and simple seafood dish that will leave you craving for more. Its bright and tangy flavors make it a perfect meal for any occasion, from a weeknight dinner to a special gathering with friends and family. We hope you enjoy making and savoring this dish as much as we do!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?