How to Make Lemon Garlic Shrimp and Crawfish Fries at Home
Are you in the mood for some seafood? Look no further than this delicious recipe for lemon garlic crawfish and shrimp fries. This mouth-watering dish is perfect for any seafood lover looking to add some zest to their meal. The crispy fries combined with succulent shrimp and crawfish make for an unforgettable taste sensation. Follow these simple steps to create a dish that’s sure to impress.
To make the perfect lemon garlic crawfish and shrimp fries, you’ll need the following ingredients:
- 1 pound crawfish
- 1 pound shrimp
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon lemon zest
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup buttermilk
- 2 cups vegetable oil
- 1 bag of frozen fries
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
Preparation of the Shrimp and Crawfish
- Begin by combining the garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, thyme, oregano, basil, and lemon zest in a bowl. Mix well and set aside.
- In a separate bowl, mix the flour and cornmeal together.
- Heat the vegetable oil in a large pot over medium-high heat.
- Rinse the crawfish and shrimp in cold water and pat them dry with a paper towel.
- Dip the crawfish and shrimp into the buttermilk, then coat them in the flour and cornmeal mixture.
- Once the oil is hot, carefully add the shrimp and crawfish to the pot. Cook for 3-4 minutes or until golden brown.
- Use a slotted spoon to remove the shrimp and crawfish from the pot and place them on a paper towel to drain.
- In a small bowl, mix the chopped parsley and lemon juice. Set aside.
Preparation of the Fries
- Preheat the oven according to the instructions on the frozen fries.
- Spread the fries on a baking sheet and bake for the recommended time.
- Remove the fries from the oven and place them in a large bowl.
- Add the cooked shrimp and crawfish to the bowl with the fries.
- Pour the parsley and lemon juice mixture over the fries, shrimp, and crawfish.
- Toss the fries, shrimp, and crawfish until they are evenly coated with the lemon garlic mixture.
- Serve immediately and enjoy!
This dish pairs perfectly with a side salad or some garlic bread. You can also sprinkle some parmesan cheese over the top for an extra kick of flavor.
Frequently Asked Questions
Q: Can I use fresh shrimp and crawfish instead of frozen? A: Yes, you can use fresh shrimp and crawfish if you prefer. Just make sure to rinse them thoroughly before cooking.
Q: Can I use a different type of seasoning? A: Yes, feel free to experiment with different types of seasoning to find a flavor that you love.
Q: Can I use a different type of oil? A: Yes, you can use any type of oil that you prefer. Vegetable oil works well for frying, but you can also use canola oil, peanut oil, or even coconut oil for a unique flavor.
Q: Can I make this recipe without the fries? A: Yes, you can omit the fries and serve the lemon garlic shrimp and crawfish as a main dish with a side of vegetables or rice.
Q: Can I make this recipe ahead of time? A: While the shrimp and crawfish can be cooked ahead of time, the fries are best served immediately after baking. If you need to reheat the fries, place them in the oven at 350°F for 5-10 minutes.
Q: Can I use this recipe for other types of seafood? A: Yes, this recipe works well with other types of seafood such as scallops or calamari.
This lemon garlic crawfish and shrimp fries recipe is a must-try for seafood lovers. The combination of crispy fries, succulent shrimp, and crawfish with the zesty lemon garlic flavor is a taste sensation that’s sure to impress. With simple ingredients and easy-to-follow instructions, you’ll have a delicious meal in no time. So, go ahead and give this recipe a try – your taste buds will thank you!