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Lobster Krack & Cheese Paired with a Buttery Fried Lobster Tail Recipe

Indulge in Decadence with Lobster Krack & Cheese Paired with a Fried Lobster Tail

If you’re looking for a decadent and delicious meal, look no further than lobster krack & cheese paired with a buttery fried lobster tail. This combination of cheesy pasta and succulent lobster tail is sure to impress any seafood lover. In this article, we’ll explore the ingredients, preparation, and cooking techniques needed to create this mouth-watering dish.


To create this recipe, you will need:

Lobster Krack & Cheese

  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 cup lobster stock or clam juice
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Gruyere cheese
  • 1 lb cooked lobster meat, chopped
  • 1/2 cup panko breadcrumbs
  • 2 tbsp butter, melted
  • 1 tbsp lobster krack seasoning

Fried Lobster Tail

  • 2 lobster tails
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 1/4 cup melted butter


Lobster Krack & Cheese

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook the macaroni according to package instructions, then drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
  5. Gradually whisk in the milk and cream, stirring constantly until the mixture is smooth.
  6. Add the garlic powder, onion powder, salt, black pepper, cayenne pepper, and lobster stock or clam juice. Stir to combine.
  7. Add the cheddar cheese and Gruyere cheese, stirring until melted and smooth.
  8. Fold in the cooked macaroni and chopped lobster meat.
  9. Pour the mixture into a 9×13 inch baking dish.
  10. In a small bowl, combine the panko breadcrumbs, melted butter, and lobster krack seasoning. Sprinkle the mixture over the macaroni and cheese.
  11. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Fried Lobster Tail

  1. Preheat the vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
  3. In another small bowl, beat the eggs.
  4. In a third small bowl, mix together the panko breadcrumbs.
  5. Cut the lobster tails in half lengthwise, then season with salt and pepper.
  6. Dredge the lobster tails in the seasoned flour, shaking off any excess.
  7. Dip the lobster tails into the beaten eggs, then coat with the panko breadcrumbs.
  8. Fry the lobster tails in the hot oil for 3-4 minutes, or until golden brown and crispy.
  9. Remove the lobster tails from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  10. Brush the fried lobster tails with melted butter while they are still hot.


To serve, place a generous scoop of the lobster krack & cheese onto a plate and top with a buttery fried lobster tail. Garnish with chopped parsley and serve immediately.

This dish pairs perfectly with a crisp white wine or a cold beer.


Lobster krack & cheese paired with a buttery fried lobster tail is a decadent and delicious meal that is sure to impress your guests. With its creamy and cheesy pasta and succulent lobster tail, this dish is perfect for special occasions or any time you want to treat yourself to something truly indulgent.

We hope this recipe has inspired you to try your hand at creating this mouth-watering dish in your own kitchen. Enjoy!


  1. Can I use frozen lobster meat for this recipe? Yes, you can use frozen lobster meat. Just be sure to thaw it completely before using it in the recipe.
  2. Can I substitute the cheddar and Gruyere cheeses with other types of cheese? Yes, you can use other types of cheese, but keep in mind that the flavor and texture of the dish may be different.
  3. Can I bake the fried lobster tails instead of frying them? Yes, you can bake the lobster tails in a 400 degree F (205 degrees C) oven for 10-12 minutes, or until golden brown and crispy.
  4. Can I make this recipe ahead of time? Yes, you can prepare the lobster krack & cheese ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add the breadcrumb topping right before baking.
  5. Can I make this recipe without the lobster krack seasoning? Yes, you can omit the lobster krack seasoning if you prefer. The dish will still be delicious without it.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?