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Philly Cheese Steak Sloppy Joes

Try Our Mouth-Watering Philly Cheesesteak Sloppy Joes Recipe Today!

Are you looking for a tasty and unique dinner idea? Look no further than Philly Cheesesteak Sloppy Joes! This mouthwatering recipe combines the best elements of two classic dishes, making it a perfect meal for any occasion. In this article, we will discuss the ingredients, preparation, and cooking process of this delicious dish, as well as offer tips on how to make it your own.


To make Philly Cheesesteak Sloppy Joes, you will need the following ingredients:

  • 1 lb. ground beef
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8 slices provolone cheese
  • 4 hamburger buns


To prepare the ingredients, start by dicing the green bell pepper and onion and mincing the garlic. Set them aside.

In a large skillet, brown the ground beef over medium heat until it is fully cooked. Drain any excess fat. Add the diced bell pepper, onion, and garlic to the skillet and sauté for about 5 minutes, or until the vegetables are soft.

Next, add the beef broth, ketchup, Worcestershire sauce, mustard, salt, and black pepper to the skillet. Stir to combine all the ingredients thoroughly. Simmer the mixture for about 10 minutes, or until the liquid has reduced and the sauce has thickened.

Cooking Process

To assemble the Philly Cheesesteak Sloppy Joes, preheat your oven’s broiler. Cut the hamburger buns in half and place them on a baking sheet. Toast the buns under the broiler for a minute or two, or until they are golden brown.

Next, spoon the beef mixture onto the bottom half of each bun. Top each serving with two slices of provolone cheese. Place the open-faced sandwiches back under the broiler until the cheese is melted and bubbly.

Finally, top each Philly Cheesesteak Sloppy Joe with the other half of the bun and serve immediately.

Tips for Making It Your Own

While the classic recipe for Philly Cheesesteak Sloppy Joes is delicious as is, there are many ways to make it your own. Here are a few ideas:

  • Add mushrooms, jalapeños, or other veggies to the sauté for extra flavor and nutrition.
  • Substitute ground turkey or chicken for the beef to make it lighter.
  • Experiment with different types of cheese, such as cheddar or Swiss, for a unique twist on the classic recipe.
  • Use different types of bread, such as a baguette or ciabatta roll, for a different texture.


Philly Cheesesteak Sloppy Joes are a delicious and easy dinner option that combines the best of two classic dishes. With just a few simple ingredients and some basic cooking skills, you can make this mouthwatering meal in under 30 minutes. So why not give it a try tonight?


  1. What is the origin of Philly Cheesesteak Sloppy Joes? The dish originated in the United States, where it is a popular variation on the classic Philly Cheesesteak sandwich.
  2. What are some good side dishes to serve with Philly Cheesesteak Sloppy Joes? French fries, coleslaw, and potato salad are all great options to pair with this dish.
  1. Can I use a different type of meat for the Philly Cheesesteak Sloppy Joes? Yes, you can substitute ground turkey, chicken, or even tofu for the beef in this recipe.
  2. How can I make the Philly Cheesesteak Sloppy Joes spicier? Add diced jalapeños or other spicy peppers to the sauté, or drizzle some hot sauce on top of the finished sandwich.
  3. Can I make Philly Cheesesteak Sloppy Joes ahead of time? Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to three days. Reheat it on the stovetop or in the microwave before serving.

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