Bringing Grandma's recipes to your kitchen, one slice at a time.


Philly Cheesesteak Sliders Recipe


If you’re craving a mouthwatering culinary experience that combines the flavors of tender beef, gooey cheese, and perfectly seasoned bread, look no further than our Philly Cheesesteak Sliders recipe. These delectable sliders offer a twist on the classic Philly Cheesesteak, providing a convenient and delightful way to savor the iconic flavors in every bite.


For the Beef:

  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

For the Onions and Peppers:

  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Cheese Sauce:

  • 1 cup provolone cheese, shredded
  • 1/2 cup American cheese, shredded
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour

For the Sliders:

  • 12 slider buns
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced


Cooking the Beef:

  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Add the thinly sliced ribeye steak to the skillet.
  3. Season the beef with salt and pepper to taste.
  4. Cook the beef until it’s browned and cooked through. Set aside.

Sauteing Onions and Peppers:

  1. In the same skillet, add olive oil and sauté the thinly sliced onion and bell pepper until they are tender.
  2. Season with salt and pepper to enhance the flavors.

Cheese Sauce Creation:

  1. In a saucepan over medium heat, melt butter.
  2. Add flour and whisk until it forms a smooth paste.
  3. Gradually pour in milk, whisking continuously.
  4. Add the shredded provolone and American cheese, stirring until the mixture is creamy and well-combined.

Assembling the Sliders:

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Spread a layer of mayonnaise and Dijon mustard on the buns.
  4. Add the cooked beef, sautéed onions, and peppers on top.
  5. Pour the warm cheese sauce generously over the beef mixture.
  6. Place the remaining bun halves on top and brush with a mixture of melted butter and minced garlic.

Serving Suggestions

These Philly Cheesesteak Sliders are perfect for any occasion. Serve them at your next game night, family gathering, or casual dinner party. The combination of savory beef, sweet onions, and creamy cheese is sure to be a crowd-pleaser.


In conclusion, Philly Cheesesteak Sliders recipe offers a delightful and convenient way to enjoy the classic flavors of a Philly Cheesesteak in a bite-sized format. The tender beef, sautéed onions and peppers, and rich cheese sauce come together to create a taste sensation that will leave your taste buds craving more.

Remember, the key to a perfect Philly Cheesesteak Slider is using high-quality ingredients and following each step with precision. Elevate your culinary skills and treat yourself and your loved ones to a memorable dining experience with our irresistible Philly Cheesesteak Sliders.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?