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Roasted Salmon and Broccoli Pasta

Get Your Omega-3s with This Delicious Roasted Salmon and Broccoli Pasta

This Roasted Salmon and Broccoli Pasta recipe is the perfect recipe for the best quick weeknight dinner. Easy to put together, fresh salmon fillets, broccoli, your favorite pasta, and some cream, delicious ingredients for a great home-cooked meal.


2 salmon fillets
1 head of broccoli, cut into florets
8 ounces of pasta (use your favorite type)
Olive oil
Salt and pepper
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley


Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet and season them with salt and pepper. Roast the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired level of doneness.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and broccoli to the pot and cook until the pasta is al dente and the broccoli is tender, about 8-10 minutes. Drain the pasta and broccoli and set them aside.
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until it is fragrant. Add the butter to the pan and let it melt. Stir in the flour and cook for 1-2 minutes, or until the mixture becomes thick and pasty. Slowly add the milk to the pan, whisking constantly to prevent lumps from forming. Bring the mixture to a boil and then reduce the heat to low. Let the sauce simmer for 5 minutes, or until it has thickened.
Stir the grated Parmesan cheese into the sauce. Add the sauce to the pasta and broccoli and toss to coat.
Divide the pasta and broccoli mixture among serving bowls. Top each bowl with a piece of roasted salmon and sprinkle with chopped parsley. Serve hot.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?