Hearty Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe
Are you in search of a breakfast dish that’s hearty, delicious, and easy to prepare? Look no further than this Sausage, Egg and Cream Cheese Hashbrown Casserole recipe! This dish is perfect for weekend brunches or for feeding a crowd at breakfast gatherings. Plus, it’s easy to customize to your liking by adding in your favorite vegetables or switching up the meat.
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded hashbrowns
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- Preheat your oven to 375 degrees F (190 degrees C).
- Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through.
- In a large mixing bowl, whisk together the eggs, hashbrowns, cream cheese, milk, green onions, salt, and black pepper.
- Add the cooked sausage to the mixing bowl and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake the casserole for 35-40 minutes, or until the cheese is melted and the center is set.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
This recipe is easy to customize to your liking! Try adding in some diced bell peppers, mushrooms, or spinach for some extra veggies. You can also switch up the meat by using bacon, ham, or turkey sausage instead of breakfast sausage. Feel free to experiment and make this recipe your own!
One serving of this Sausage, Egg and Cream Cheese Hashbrown Casserole contains approximately:
- Calories: 410
- Protein: 24g
- Fat: 31g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 1g
Why You Should Try This Recipe:
This Sausage, Egg and Cream Cheese Hashbrown Casserole is the perfect breakfast dish for any occasion. It’s hearty, filling, and easy to customize to your liking. Plus, it’s loaded with protein and healthy fats to keep you feeling full and satisfied until your next meal. So why not give this recipe a try and see for yourself how delicious it can be?