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Hearty Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

Hearty Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

Are you in search of a breakfast dish that’s hearty, delicious, and easy to prepare? Look no further than this Sausage, Egg and Cream Cheese Hashbrown Casserole recipe! This dish is perfect for weekend brunches or for feeding a crowd at breakfast gatherings. Plus, it’s easy to customize to your liking by adding in your favorite vegetables or switching up the meat.


  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups shredded hashbrowns
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese


  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through.
  3. In a large mixing bowl, whisk together the eggs, hashbrowns, cream cheese, milk, green onions, salt, and black pepper.
  4. Add the cooked sausage to the mixing bowl and stir to combine.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake the casserole for 35-40 minutes, or until the cheese is melted and the center is set.
  8. Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Customization Options:

This recipe is easy to customize to your liking! Try adding in some diced bell peppers, mushrooms, or spinach for some extra veggies. You can also switch up the meat by using bacon, ham, or turkey sausage instead of breakfast sausage. Feel free to experiment and make this recipe your own!

Nutrition Information:

One serving of this Sausage, Egg and Cream Cheese Hashbrown Casserole contains approximately:

  • Calories: 410
  • Protein: 24g
  • Fat: 31g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 1g

Why You Should Try This Recipe:

This Sausage, Egg and Cream Cheese Hashbrown Casserole is the perfect breakfast dish for any occasion. It’s hearty, filling, and easy to customize to your liking. Plus, it’s loaded with protein and healthy fats to keep you feeling full and satisfied until your next meal. So why not give this recipe a try and see for yourself how delicious it can be?

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?