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Smothered Chicken with Spinach, Potatoes, and Mushrooms

Unveiling the Culinary Marvel: Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms


In the realm of exquisite culinary delights, few dishes can rival the sensory symphony brought forth by the Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This gastronomic masterpiece not only tantalizes the taste buds but also promises a delightful journey of flavors and textures. As seasoned SEO experts and passionate food enthusiasts, we present you with an unrivaled guide to creating this culinary gem in your own kitchen.



  • 1 tablespoon butter
  • 1.5 lb chicken breast (skinless, boneless; 4 small chicken breasts or 2 large chicken breasts, halved)
  • Salt
  • ¼ teaspoon lemon pepper seasoning
  • ¼ teaspoon paprika

Creamed Spinach:

  • 1 tablespoon vegetable oil
  • 10 oz fresh spinach
  • 4 garlic cloves (minced)
  • ⅔ cup half and half
  • ⅔ cup mozzarella cheese (shredded)

Other Ingredients:

  • 1 tablespoon vegetable oil
  • 4 oz mushrooms (sliced)
  • 4 slices bacon (cooked, chopped)
  • 4 slices Pepper Jack cheese (or Monterey Jack Cheese with Jalapenos)

The Culinary Symphony Unfolds

Preparing the Stage

  1. Preheat the oven to 375 F.
  2. Butter the bottom of the baking dish: Use an oval casserole dish measuring 13 inches x 9 inches x 4 inches deep for the perfect culinary canvas.
  3. Seasoning the Chicken: Generously season chicken breasts on both sides with salt, lemon pepper seasoning, and a hint of paprika. Place them flat side down in the greased baking dish and bake for 15-20 minutes at 375 F.

Crafting Creamed Spinach Elegance

  1. Heating the Skillet: In a large skillet, heat 1 tablespoon of vegetable oil on medium heat.
  2. Spinach Infusion: Add fresh spinach and cook covered for 1-2 minutes until it’s thoroughly heated and begins to wilt. Remove from heat.
  3. Garlic Symphony: Introduce minced garlic and half and half to the skillet. Bring it to a boil.
  4. Cheesy Crescendo: Add shredded mozzarella cheese, stirring on high heat until the cheese starts to melt (about 30 seconds). Reduce heat to simmer, continuing to stir until you achieve a smooth creamed spinach (additional 30 seconds to 1 minute). Season with salt to taste and remove from heat.

Mushroom Magic

  1. Cooking the Mushrooms: In a separate pan, heat 1 tablespoon of vegetable oil. Add sliced mushrooms and cook on high-medium heat for 1-2 minutes until they caramelize. Avoid salting mushrooms to preserve their caramelization.

Smothered Chicken Assembly

  1. Chicken Revelation: Retrieve the chicken breasts from the oven after baking for 15-20 minutes.
  2. Topping Extravaganza: Crown each chicken breast with the luscious creamed spinach, chopped bacon, cooked mushrooms, and slices of Pepper Jack cheese.
  3. Final Bake: Return the dish to the oven, uncovered, for an additional 15-20 minutes until the chicken is cooked through, no longer pink in the center, and the juices run clear.
  4. Broil Brilliance: For an added touch, broil for the last 2-4 minutes, ensuring not to burn the cheese on top.

Elevating Your Culinary Experience

The Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms transcends the ordinary, offering a symphony of flavors that dance harmoniously on your palate. The succulent chicken, paired with the creamy spinach, smoky bacon, and earthy mushrooms, creates a culinary masterpiece that is both comforting and indulgent.


In the realm of culinary excellence, the Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms stands as a testament to the artistry achievable in your very own kitchen. Elevate your dining experience with this gastronomic marvel, and let the flavors speak for themselves.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?