Bringing Grandma's recipes to your kitchen, one slice at a time.


Steak and Shrimp Pesto Sauce Linguini

Steak and Shrimp Pesto Sauce Linguini

2 Good quality steaks
1 lb. Shrimp peeled, cleaned, and deveined
1 lb. Asparagus spears with the woody part removed
1 Tbsp. Olive oil
2 Tbsp. Butter unsalted
2 tsp. Salt, pepper, garlic powder, and oregano
1 Box Linguini pasta
For the pesto sauce:
4 C. Fresh basil leaves
¼ C. Olive oil + more as needed
⅓ C. Pine nuts
2 tsp. Minced garlic
1 C. Parmesan cheese
1 tsp. Salt

Cook the linguini in a pot of boiling water to your liking, and drain well.
Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking. Remove, and allow the steak to rest while you prepare the shrimp.
Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.
Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.
In a blender or food processor, blend the ingredients for the pesto sauce until smooth.
Add the sauce to the noodles and toss to combine well.
Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?