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Steak with bacon wrapped asparagus and buttered mash

Steak with bacon wrapped asparagus and buttered mash

This keto steak recipe uses the most yummy homemade cilantro garlic butter to make your steak buttery and OMG-good. You’ve never had steak like this! It’s so, so yummy.


For the steaks:

4 1¼ inch-thick boneless rib-eye or New York strip or sirloin steaks (6-8 ounces each)
salt and black pepper to taste
4 tbsp butter
1 tbsp olive oil

For the garlic cilantro butter:

4 tbsp butter, softened
2 garlic cloves, minced
2 tbsp chopped fresh cilantro
salt to taste

For the bacon-wrapped asparagus:

20 fresh asparagus spires, trimmed
20 thin bacon slices, halved
1 tbsp olive oil
salt and freshly ground black pepper to


To make the garlic cilantro butter, in a small bowl combine all the ingredients.
Scoop the mixture onto a piece of parchment paper.
Roll into a log and refrigerate for minimum 30 minutes.
To make the bacon-wrapped asparagus, preheat oven to 425°F.
Wrap each bacon slice tightly around an asparagus stalk.
Place, seam side down, on a baking sheet.
Season with salt and black pepper to taste.
Brush with olive oil.
Bake for 10-15 minutes or until the bacon is crispy and asparagus is tender.
Preheat your oven to 400°F.
Season the steaks with salt and black pepper.
Heat the olive oil and butter in a skillet over high heat.
Sear the steaks in a hot pan for about 2-3 minutes per side, or until a nice brown crust has formed.
Spoon juices over steaks continuously to baste.
Remove from the heat.
Place the skillet in the center of the preheated oven for about 6-8 minutes.
Remove the skillet from the oven.
Top the stakes with slice of herbed butter.
Cover with foil, and let steaks stand for 10 minutes before serving.
Serve the stakes with warm bacon-wrapped asparagus.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?