Bringing Grandma's recipes to your kitchen, one slice at a time.

Dinner

Tennessee Onions

Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s what, the premier Vidalia Onion Recipe! You want an exceptional and EASY recipe, right? Yeah, I thought so!

This delightful Vidalia Onion Recipes is made with sweet vidalia onions resulting in a vidalia onion casserole! Basically, I’ve been eating this vidalia onion casserole for 30 years now, and I don’t forsee a time when I’ll stop. You should try it! 

Ingredients

  • 3 to 4 Sweet Vidalia onions
  • 4 tbsp butter
  • 1 tsp salt
  • 1 tsp garlic powder
  •  ½ tsp Oregano
  •  1 cup Italian blend cheese, shredded
  •  1 cup Cheddar Cheese, shredded
  •  ½ cup Parmesan Cheese, shredded

How To Make Tennessee Onions

  1. Preheat the oven to 350*
  2. Spray a 9×13 baking dish with nonstick spray
  3. Slice the onion into ¼ inch rounds
  4. Separate the onion rings
  5. Spread the rings into the baking dish
  6. Sprinkle the onion rings with garlic powder, salt and Oregano
  7. Slice the butter into 8 slices of butter
  8. Place the butter evenly across the top of the onion and spices
  9. Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top
  10. Sprinkle with the Parmesan Cheese at the end
  11. Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown
  12. Serve immediately

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?