Bringing Grandma's recipes to your kitchen, one slice at a time.


Traditional Philly Cheesesteak Recipe

Traditional Philly Cheesesteak Recipe


450 g ribeye steak sliced as thinly as possible

1 teaspoon ground black pepper

1 teaspoon sea salt

1 pc large sweet onion diced

7-8 slices provolone cheese or American cheese

4 pcs hoagie roll or Italian long rolls, sliced halfway open

2.5 tablespoon unsalted butter

Directions :

In a sauté pan over medium or medium-low heat, add one tablespoon of butter. Once melted, add diced onions and season with salt and pepper. Cook slowly until onions turn translucent. Remember to stir occasionally so as not to burn the onions. Remove from the pan and set aside. Season the thinly-sliced ribeye steak with salt and pepper. Add another tablespoon of butter to the pan and add ribeye to the pan once the butter melts. Keep the heat to medium and cook for 2-4 minutes. Remember to keep stirring occasionally and avoid overcooking the meat. Return onions to the pan and stir with the steak. Place the cheese slices on top of the steak and onions mixture and let them melt. This will take about 1-2 minutes. Butter insides of hoagie rolls with the butter of your choice and toast in the oven for about 5 minutes. Spoon the mixture into your freshly toasted hoagie rolls. Serve your Philly cheesesteak sandwich immediately and enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?