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Welcome to our comprehensive guide on Cajun Shrimp, Chicken, and Steak Alfredo Pasta recipe. In this article, we will take you on a journey through the tantalizing flavors of this popular dish and share with you our own unique twist to create the perfect homemade Cajun Alfredo Pasta. If you’re a fan of seafood, chicken, and steak, this is a recipe you definitely don’t want to miss out on. So, let’s get started!


To make our Cajun Shrimp, Chicken, and Steak Alfredo Pasta recipe, you will need the following ingredients:

  • 1 pound of penne pasta
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of boneless chicken breast, cut into small pieces
  • 1 pound of beef steak, cut into small pieces
  • 2 cups of heavy cream
  • 2 cups of grated Parmesan cheese
  • 1/2 cup of butter
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of Cajun seasoning
  • Salt and black pepper, to taste


Step 1: Cook the Pasta

Start by cooking the penne pasta according to the package instructions. Be sure to add a generous pinch of salt to the boiling water to add flavor to the pasta.

Step 2: Cook the Meat

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and beef to the skillet, and cook until browned on all sides. Remove the meat from the skillet and set it aside.

Step 3: Prepare the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and Cajun seasoning, and cook until fragrant. Pour in the heavy cream and stir until the sauce thickens. Add the Parmesan cheese and continue stirring until the cheese has melted and the sauce is smooth.

Step 4: Add the Shrimp

Once the sauce is ready, add the shrimp to the skillet and cook for about 3 minutes until they turn pink. Be careful not to overcook the shrimp, or they will become tough.

Step 5: Combine the Pasta and Meat

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Add the chicken and beef to the skillet as well. Toss everything together until the pasta and meat are coated with the sauce.

Step 6: Season and Serve

Taste the pasta and season with salt and black pepper to your liking. You can also add more Cajun seasoning if you want a spicier flavor. Serve the pasta hot, garnished with freshly chopped parsley and grated Parmesan cheese.


We hope that you enjoyed our Cajun Shrimp, Chicken, and Steak Alfredo Pasta recipe. Our unique twist to this classic dish adds a wonderful depth of flavor that you and your family will love. This recipe is perfect for any occasion, whether you’re cooking for a special date night or preparing a family dinner. So go ahead, try out our recipe, and let us know how it turned out for you. Happy cooking!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?